Menu options are virtually limitless!  If you can think of it, Chef can make it.  Each menu is customized for the individual client needs.  Our clients receive a menu each week a few days prior to preparation day.  The client reviews it, provides any feedback and approves it.  Want paleo meals? No problem! Need low carb, gluten free, dairy free or have a nut allergy? No problem!  Chef can cook to your needs!

Here is a sampling of some of the dishes Chef has prepared for various clients:



Mini breakfast quiche

Sweet potato crust, eggs, spinach, onion, coconut oil, milk, salt, red pepper flakes, feta cheese


Steel-cut oat waffles

Steel-cut whole oats, Greek yogurt, eggs, coconut oil, vanilla, cinnamon, honey


Grab and go breakfast sandwiches

Whole-wheat English muffins, egg, spinach, asiago cheese, protein choice (applewood smoked bacon, Canadian bacon, turkey, chicken or pork sausage patties)


Almond flour pancakes

Eggs, almond flour, cinnamon, seasonal berry compote


Oat bran muffins

Oat bran, brown sugar, milk, eggs, walnuts or almonds, honey, spices (nutmeg, cinnamon) (banana or blueberry – depending on season)


Breakfast platter

Scrambled eggs, bacon or sausage, breakfast roasted potatoes seasoned with red and green peppers, onions, parsley, paprika


Ham and Egg cups

Sliced ham filled with chopped vegetables and eggs baked for an easy take-along breakfast




Curried Greek yogurt chicken salad

Choose wrap, croissant or salad.  Poached chicken breast, onion, celery, dried cranberries, green peppers, Greek yogurt


Kale and spinach berry salad

Premium mixed greens, seasonal mixed berries, spicy candied nuts, feta or bleu cheese, chef-made strawberry vinaigrette


Chilled soba noodle salad

Soba noodles, carrots, chopped red peppers, edamame, garbanzo beans, sesame seeds, chef-made peanut ginger dressing


Pico bowl

Chicken or steak, brown rice or quinoa, black beans, pepper jack cheese, fresh pico de gallo


Turkey club

Choose wrap, croissant or artisan bread, oven roasted turkey breast slices, lettuce, tomato, bacon, Swiss cheese, avocado ranch aioli


Southwest protein soup

Chicken, chicken broth, Greek yogurt, white beans, green chili, black beans, corn, garlic, lime, onion, oregano, paprika, chili powder, cumin, cilantro




Honey roasted stuffed pork

Honey roasted pork stuffed with sweet potatoes and cauliflower mash with steeped garlic


Basil spinach pesto chicken kabobs

Marinated chicken, cherry tomatoes, zucchini, basil, Parmesan reggiano, garlic, salt, peppers, olive oil over rice with sautéed mushrooms, peppers and onions


Savory lasagna

Chef’s recipe tomato sauce (onions, garlic, green peppers, tomatoes, carrots, Italian spices), lasagna noodles, mushrooms, ricotta, Italian sausage and choose protein: ground turkey, chicken or beef)


Crab cakes with lemon chive aioli

Jumbo lump crab, mixed green salad, roasted baby potatoes


Skirt steak fajitas

Skirt steak, peppers, onions, cilantro lime rice, seasoned black beans, hand-made guacamole, tortillas


Ground turkey potato skillet

Ground turkey, sweet potato or russet potato, garlic, onions, stoplight peppers, red chili flakes, mozzarella


Low carb BBQ Ribs with  loaded cauliflower mash

Chef-made low carb BBQ sauce, pork ribs with mashed cauliflower, cheddar cheese, bacon bits and chopped green onions


Oven roasted seasoned turkey breast

Seasoned and roasted savory turkey breast


Sausage and peppers skillet

Italian sausage, diced tomatoes, garlic, oregano, basil, red and green bell peppers and onions


Balsamic steak

Marinated and grilled ribeye


Cheesesteak stuffed peppers


Baked chicken stuffed with roasted red peppers, olive oil, cheese and herbs