Menu options are virtually limitless!  If you can think of it, Chef can make it.  Each menu is customized for the individual client needs.  Our clients receive a menu each week a few days prior to preparation day.  The client reviews it, provides any feedback and approves it.  Want paleo meals? No problem! Need low carb, gluten free, dairy free or have a nut allergy? No problem!  Chef can cook to your needs!

Here is a sampling of some of the dishes Chef has prepared for various clients:

Honey roasted stuffed pork

Honey roasted pork stuffed with sweet potatoes and cauliflower mash with steeped garlic

 

Basil spinach pesto chicken kabobs

Marinated chicken, cherry tomatoes, zucchini, basil, Parmesan reggiano, garlic, salt, peppers, olive oil over rice with sautéed mushrooms, peppers and onions

 

Savory lasagna

Chef’s recipe tomato sauce (onions, garlic, green peppers, tomatoes, carrots, Italian spices), lasagna noodles, mushrooms, ricotta, Italian sausage and choose protein: ground turkey, chicken or beef)

 

Crab cakes with lemon chive aioli

Jumbo lump crab, mixed green salad, roasted baby potatoes

 

Skirt steak fajitas

Skirt steak, peppers, onions, cilantro lime rice, seasoned black beans, hand-made guacamole, tortillas

 

Ground turkey potato skillet

Ground turkey, sweet potato or russet potato, garlic, onions, stoplight peppers, red chili flakes, mozzarella

 

Low carb BBQ Ribs with  loaded cauliflower mash

Chef-made low carb BBQ sauce, pork ribs with mashed cauliflower, cheddar cheese, bacon bits and chopped green onions

 

Oven roasted seasoned turkey breast

Seasoned and roasted savory turkey breast

 

Sausage and peppers skillet

Italian sausage, diced tomatoes, garlic, oregano, basil, red and green bell peppers and onions

 

Balsamic steak

Marinated and grilled ribeye

 

Cheesesteak stuffed peppers

Baked chicken stuffed with roasted red peppers, olive oil, cheese and herbs