Menu options are virtually limitless!  If you can think of it, Chef can make it.  Each menu is customized for the individual client needs.  Our clients receive a menu each week a few days prior to preparation day.  The client reviews it, provides any feedback and approves it.  Want paleo meals? No problem! Need low carb, gluten free, dairy free or have a nut allergy? No problem!  Chef can cook to your needs!

Here is a sampling of some of the dishes Chef has prepared for various clients:

Honey roasted stuffed pork

Honey roasted pork stuffed with sweet potatoes and cauliflower mash with steeped garlic

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Basil spinach pesto chicken kabobs

Marinated chicken, cherry tomatoes, zucchini, basil, Parmesan reggiano, garlic, salt, peppers, olive oil over rice with sautΓ©ed mushrooms, peppers and onions

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Savory lasagna

Chef’s recipe tomato sauce (onions, garlic, green peppers, tomatoes, carrots, Italian spices), lasagna noodles, mushrooms, ricotta, Italian sausage and choose protein: ground turkey, chicken or beef)

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Crab cakes with lemon chive aioli

Jumbo lump crab, mixed green salad, roasted baby potatoes

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Skirt steak fajitas

Skirt steak, peppers, onions, cilantro lime rice, seasoned black beans, hand-made guacamole, tortillas

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Ground turkey potato skillet

Ground turkey, sweet potato or russet potato, garlic, onions, stoplight peppers, red chili flakes, mozzarella

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Low carb BBQ Ribs with  loaded cauliflower mash

Chef-made low carb BBQ sauce, pork ribs with mashed cauliflower, cheddar cheese, bacon bits and chopped green onions

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Oven roasted seasoned turkey breast

Seasoned and roasted savory turkey breast

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Sausage and peppers skillet

Italian sausage, diced tomatoes, garlic, oregano, basil, red and green bell peppers and onions

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Balsamic steak

Marinated and grilled ribeye

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Cheesesteak stuffed peppers

Baked chicken stuffed with roasted red peppers, olive oil, cheese and herbs